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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Bread & Butter Pickles Recipe

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This recipe for Bread & Butter Pickles is from Wanda's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 qts. medium cucumbers, sliced
6 medium white onion, sliced
2 green peppers, chopped
3 cloves garlic (optional)
1/2 c. medium coarse salt
5 c. sugar
2 tsp. cloves
3 c. cider vinegar
1 1/2 tsp. tumeric
1 1/2 tsp. celery seed
2 tbsp. mustard seed
Directions:
Directions:
Mix cukes, onions, peppers, garlic and salt. Cover with cracked ice. Let stand for 3 hours. Drain well. Combine rest of ingredients and pour over cukes. Heat all to a boiling point. Seal in jars. Should make 8 quarts.
Personal Notes:
Personal Notes:
This was Sharon's Mom's (Opal Stout) recipe.

 

 

 

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