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"The belly rules the mind."--Spanish Proverb

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SWEET POTATO MIXTURE:
3 cups cooked sweet potatoes, mashed (canned works well too)
1/4 cup butter, melted
1 teaspoon vanilla
1 cup sugar
2 eggs
1/2 cup milk
1/2 teaspoon salt

TOPPING:
1/4 cup butter
1/2 cup self rising flour
1 cup chopped nuts
1 cup brown sugar
Directions:
Directions:
Preheat oven to 350º. Butter or "pam" a baking dish.

Mix sweet potato mixture ingredients together and pour into greased baking dish.

Prepare topping: Melt butter, stir in brown sugar, add flour, then nuts. Mix until crumbly. Sprinkle topping over potatoes.

Bake for 30 minutes.

 

 

 

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