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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Corn Souffle Recipe

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This recipe for Corn Souffle is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 tablespoons melted butter
3 tablespoons flour
1 teaspoon salt
1 tablespoon sugar
1 1/2 cups milk
1 can creamed corn
Directions:
Directions:
Preheat oven to 350º.

Combine all ingredients, adding creamed corn last. Bake for 1 hour.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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