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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pasta with Carbonara Sauce Recipe

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This recipe for Pasta with Carbonara Sauce is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/4 cup butter(stick)
1/4 cup whipping cream
1/2 cup bacon, cut up
1 cup grated parmesan or romano cheese
fresh parsley
pepper
Directions:
Directions:
Let eggs, butter and cream stand at room temp for 2 to 3 hours. Cook bacon. Brown and drain. Cook pasta, drain and toss w/ butter. Beat together eggs and cream. Pour egg mixture over pasta and toss. Add bacon, cheese. Parsley and pepper to taste.

 

 

 

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