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"The belly rules the mind."--Spanish Proverb

Veggie Pizza Recipe

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This recipe for Veggie Pizza is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent rolls
2 bricks cream cheese
1/2 C mayonnaise
1 packet ranch dressing mix
assorted veggies, finely chopped (I use broccoli, mushrooms, red peppers, carrots, and green onions.)
Directions:
Directions:
Roll out crescent rolls flat onto a baking sheet - use directions on can for time and temperature. Make sure to press seams together very well. Mix cream cheese with mayo and ranch dressing mix and spread over cooled crescent roll "crust". Top your pizza with the chopped veggies. Cut to any size you wish and serve!
Personal Notes:
Personal Notes:
Tip- Through experimentation, I have found that using the "whipped" cream cheese eliminated the need for the mayo as it's much easier to mix in the ranch mix!

 

 

 

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