"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Seasoned Snack Mix Recipe

  Tried it? Rate this Recipe:


This recipe for Seasoned Snack Mix , by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Glenda Kirsch


2/3 cup Butter Flavor Crisco or 2/3 Butter Flavor Crisco stick
3/4 cup grated Parmesan cheese
2 teaspoons Worcestershire sauce
2 teaspoons Italian seasoning
3/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon cayenne (optional)
3 cups bite-size rice squares cereal
2 cups round toasted oat cereal
2 cups oyster crackers
2 cups pretzel sticks
1 can (7 ounces) Spanish peanuts
Salt , to taste

Preheat oven to 325F. In Dutch oven melt Butter Flavor Crisco. Remove from heat.
Stir in Parmesan cheese, Worcestershire sauce, Italian seasoning, garlic salt, onion powder and cayenne.
Add rice squares and toasted oat cereal, oyster crackers, pretzel sticks and peanuts. Toss to coat. Spread on 12- x 17-1/2- x 1-inch jelly roll pan.
Bake at 325F for 15 to 18 minutes, or until toasted and golden brown, stirring once after 10 minutes. Cool. Store in covered container.

Number Of Servings:
Number Of Servings:
Makes 10 cups




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!