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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sugar Syrup Recipe

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This recipe for Sugar Syrup is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Syrup Sugar/Water Yield

Light = 2 cups Sugar / 4 cups Water = 5 cups
Medium = 3 cups Sugar / 4 cups Water = 5 1/2 cups
Heavy = 4 3/4 cups Sugar / 4 cups Water = 6 1/2 cups
Directions:
Directions:
To prepare syrup, while heating water, add sugar slowly, stirring constantly to dissolve. Bring to a gentle boil. Fill jars while syrup is still boiling hot.

 

 

 

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