"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Honey Mustard Vinaigrette Recipe

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This recipe for Honey Mustard Vinaigrette, by , is from The Ultimate Donovan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joanna Chester

Category:
Category:

Ingredients:  
Ingredients:  
1/4c. White wine & apple cider vinegar
1/4c. almond and/or walnut oil
1/4c. canola oil
1/4c. Kosciusco's mustard or a spicy brown mustard
1/4c. honey
some dried basil and parsley
salt & pepper

Directions:
Directions:
Put all ingredients in a food processor and puree until mixed.

Number Of Servings:
Number Of Servings:
makes about 1 1/2 cups
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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