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Chiffon Pumpkin Pie Recipe

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This recipe for Chiffon Pumpkin Pie is from Wanda's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. pumpkin (1 can is enough for 2 pies)
1 c. milk
2 egg yolks, beaten
2 egg whites, beaten
1 tsp. cinnamon
1 tsp. allspice
1/2 tsp. cloves
1 c. sugar
1 unbaked pie shell
whipped cream or Cool Whip
Directions:
Directions:
Beat eggs separately. Add all dry ingredients alternately with egg yolks and milk. Fold in egg whites. Bake in an uncooked shell at 350º for 40 - 50 minutes. Cool and top with cream (whipped or Cool Whip)
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe came from Ila Curry's (Sharon's Mother-In-Law).

 

 

 

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