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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sunday Brunch Casserole Recipe

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This recipe for Sunday Brunch Casserole is from The Kimberling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sliced bacon, 1/2 c chopped onion, 1/2 c chopped green pepper, 12 eggs, 1 c milk, 1 16 oz pkg frozen hash browns thawed, 1 c shredded cheddar cheese, 1 tsp salt, 1/2 tsp pepper, 1/4 tsp dill weed.
Directions:
Directions:
Cook bacon until crisp. Saute onions and green peppers in drippings. Beat eggs and milk together and stir in hash browns, cheese, salt, pepper, dill, onion, green pepper and bacon. Put in greased 9x13 baking dish. Bake uncovered at 350º for 35-45 minutes or until knife comes clean.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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