Gandma Luck's Bread Pudding Recipe
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Ingredients: |
Ingredients: 1 Dozen Hard Rolls 4 Eggs 3/4 cup of milk 4 tablespoons melted butter or margarine Dash of Nutmeg 1 cup raisins 3 1/2 cups flour 1 tsp. baking powder 1 tsp. salt Lemon Sauce 2 lemons sliced or I use 1 lemon and some Real Lemon Lemon juice. 1 cup syrup, 1 cup raisins, 1 cup sugar 1/2 tsp. salt or cinnamon stick or I add a little cinnamon. 1 quart water. Boil slowly at least 15 minutes. Add 6 Tablespoons cornstarch mixed with a little water cook until thickened.
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Directions: |
Directions:Soak 1 dozen hard rolls in cold water until soft. Squeeze water out. Beat 4 eggs, 3/4 cup milk, 4 Tablespoons butter or margarine and a little nutmeg in a large bowl. Add bread and 1 cup raisins. Mix 3 1/2 cups flour, 1 tsp. baking powder, 1 tsp. salt and add to bread mixture. Put large wet dish towel over a bowl and fill with pudding. Tie with string leaving room for pudding to rise. Put saucer in bottom of large kettle and fill kettle 1/2 full with water. Be sure water is boiling before adding pudding. Cook 3 hours on low. After cooking pour Lemon Sauce over pudding. |
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