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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Aunt Katherine's Bean Pot Recipe

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This recipe for Aunt Katherine's Bean Pot is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Quart of stewed tomatoes
1 pound navy beans
1 cup brown sugar
3 strips of bacon
1/2 cup of chopped onion
Directions:
Directions:
Soak beans overnight. Drain. Add beans to 6 cups of cool water and simmer for two hours. Mix tomatoes, brown sugar, onion and ground chuck together in a slow cooker. Add salt and pepper to tast. Slowly mix in beans ( so they do not mush). after everything is mixed together, cup up bacon into pieces and lay on top of mixture. Cook on low in slow cooker for 3 hours

 

 

 

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