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Potluck Eggs Benedict Recipe

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This recipe for Potluck Eggs Benedict is from The Kimberling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh asparagus, trimmed, 3/4 c butter, 3/4 c flour, 4 c milk, 1 can chicken broth, 1 lb cubed cooked ham,1 c shredded cheddar cheese, 8 hard boiled eggs quartered, 1/2 tsp salt, 1/8 tsp cayenne pepper, 10-12 biscuits warmed
Directions:
Directions:
Cut asparagus into 1/2 inch pieces and cook until tender, Set aside. Melt butter in saucepan. Stir in flour. Add milk and broth bringing to boil. Cook and stir 2 minutes. Add ham and cheese, stir until the cheese melts. Add eggs, salt, cayenne and asparagus. Heat through. Serve over warm biscuits.

 

 

 

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