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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eleanor & Dale Mueller
Added: Sunday, February 24, 2008


1 cups canned pumpkin
cup sugar
teaspoon salt
1 teaspoons cinnamon
teaspoon ginger
teaspoon nutmeg
teaspoon cloves
3 slightly beaten eggs
1 cups milk
1 6-ounce can ( cup) evaporated milk
1 unbaked 9-inch pastry shell

Combine first 7 ingredients. Blend in eggs, milk, and evaporated milk. Pour into pastry shell (have edges crimped high because amount of filling is generous). Bake in hot oven (400) 50 minutes, or till knife inserted halfway between center and edge comes out clean. Cool.




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