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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Black Bean Salsa Recipe

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This recipe for Black Bean Salsa is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (15 oz) black beans, rinsed and drained
1 (17 oz) package frozen whole kernel corn, thawed
2 large tomatoes, seeded and diced
1 large avocado, peeled and diced
1 small onion, diced, or 8-10 green onions
¼ cup chopped fresh cilantro leaves
2 tablespoons lime juice
1 tablespoon red wine vinegar
Salt and pepper
Directions:
Directions:
Mix all ingredients thoroughly in a large bowl. Cover and chill several hours or overnight. Taste and add salt, pepper and more lime juice as necessary. Serve with tortilla chips as an appetizer, or with grilled chicken breast as a meal.
Number Of Servings:
Number Of Servings:
12

 

 

 

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