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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Florentine Artichoke Dip Recipe

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This recipe for Florentine Artichoke Dip is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz package chopped spinach, thawed
1 6 oz jar of artichoke hearts
3 garlic cloves, chopped
½ cup light mayonnaise
1 8 oz cream cheese, softened
¼ cup sour cream
2 tablespoons lemon juice
1 cup fresh grated parmesan cheese
¼ cup fine dry bread crumbs
Directions:
Directions:
Drain spinach and press dry. Drain artichoke hearts and cut into small pieces. Combine remaining ingredients, with the exception of the bread crumbs. Spoon into a greased baking dish. Sprinkle top with bread crumbs and bake at 375º for 25 minutes. Serve with crackers or bread sticks.

 

 

 

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