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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Corn tortillas
1 chicken – boil with one bouillon cube
Bone and cut up chicken; mix with salt, pepper
and cumin.
1 medium onion
6 green tomatoes
½ jalapeno pepper (washed, seeded and chopped)
Directions:
Directions:
Cook onions. Add tomatoes and pepper. Cook for 10 minutes. Add cumin, pepper and salt. Chop in blender for a short time. Keep sauce warm.
Warm corn tortillas in hot oil. Fill with chicken and roll up. Put in casserole dish. Spread sauce over top. Sprinkle with ½ cup parmesan cheese and cover with ½ - 1 cup sour cream. Warm in 350º oven for 20 minutes.
Personal Notes:
Personal Notes:
This is great served with garlic rice.

 

 

 

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