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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sunday Flank Steak Recipe

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This recipe for Sunday Flank Steak is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 ½ lbs.) flank steak
¾ cup red wine
1 large clove garlic, crushed
¾ teaspoon salt
¾ teaspoon pepper, coarse ground
½ - 1 teaspoon dried rosemary
Directions:
Directions:
Place meat in medium-size bowl. Combine other ingredients; pour over meat. Cover and marinate in refrigerator 1 to 2 hours; turn meat several times. Drain, saving marinade. Brush meat with oil; broil or barbecue quickly until rare to medium-rare. Cut diagonally across grain of meat into thin slices. (Remaining marinade may be used to make a sauce for the steak. Add 1 or 2 tablespoons butter, bring to boil, and spoon over meat.)

 

 

 

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