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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Accinni Salad Recipe

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This recipe for Accinni Salad is from The Kimberling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c accinni cooked and drained , 1/2 c sugar, 1 tsp salt, 1 c pineapple juice, 2 beaten eggs, 1 Tbsp flour. 2 cans mandarin oranges, 1 can pineapple tidbits, 1 can crushed pineapple, 1 pkgs marshmellows, 1 small container Cool Whip
Directions:
Directions:
Combine sugar,salt,pineapple juice, eggs, and flour in a small pan and cook on med heat, stirring until thick. Combine with accinni and chill overnight. Mix oranges, pineapple tidbits, crushed pineapple, marshmellows and Cool Whip with accinni. Chill about 1 hour before serving.
Personal Notes:
Personal Notes:
Great salad from Carolyn David. Think this is also called Frog eye salad.

 

 

 

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