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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chinese Cabbage Salad Recipe

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This recipe for Chinese Cabbage Salad is from The Kimberling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shredd cabbage and mix with cold or canned shrimp according to amount needed. Dressing: 2 tsp minced onions, 3 Tbsp mayonnaise, 2 tsp oil, 1 tsp vinegar, salt and pepper to taste.
Directions:
Directions:
Mix dressing ingredients and toss with cabbage and shrimp.
Personal Notes:
Personal Notes:
This was a recipe of Rosanne Cassidy's, long time customer and dear friend.

 

 

 

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