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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Orange Almond Salad Recipe

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This recipe for Orange Almond Salad is from The Kimberling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c sliced almonds, 1/4 tsp ground cumin. 3 Tbsp oil, 2 Tbsl orange juice, 1 tsp. honey, 1/2 tsp salt, 1/8 tsp pepper, 1 medium red onion, sliced, 3 c torn romaine lettuse, 3 c torn boston lettuce, 2 medium oranges, peeled and sliced.
Directions:
Directions:
Toast almonds in skillet,med heat, 2-3 minutes. Set aside. On high, heat cumin in skillet about 30 seconds, Remove skillet from heat, cool slightly. Stir in oil, orange juice, honey, salt and pepper until combined. Add onion. Let stand 15 minutes. Just before serving toss greens and oranges with dressing. sprinkle with almonds.

 

 

 

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