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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cilantro and Red pepper Slaw Recipe

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This recipe for Cilantro and Red pepper Slaw is from The Kimberling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small head cabbage, shredded, 1 red pepper cut in strips, 1/2 small red onion, 1/2 c chopped cilantro leaves. Dressing: 1/2 c veg. oil, 1/2 c line juice, 2 cloves garlic finely chopped, salt and fresh ground pepper
Directions:
Directions:
mix and chill for 2 hours before serving
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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