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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Marinated Melon Ball Salad Recipe

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This recipe for Marinated Melon Ball Salad is from The Kimberling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c each of cantelope, honeydew and watermelon balls, 3/4 c orange juice,, 2 Tbsp honey, 1 Tbsp chopped fresh mint, freshly ground pepper
Directions:
Directions:
mix all and chill for 2 hours before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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