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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sigrids Spinach Salad Recipe

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This recipe for Sigrids Spinach Salad is from The Kimberling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches fresh spinach, 1/2 red onion thinly sliced, 8 oz. gruyre cheese shredded, 1 c. fresh bean sprouts, 8-10 slices bacon cooked and crumbled, 1 can sliced water chestnuts, 8-10 sliced mushrooms. Dressing: to blender add 1 large clove garlic, 1/3 c red wine vinegar, 1/2 c vegetable oil, salt and pepper. Blend for 30 seconds at high speed. Add 4 Tbsp. Major Grey Chutney, 2-3 Tbsp stone ground mustard, 3 Tbsp sugar. Blend for 30 seconds.
Directions:
Directions:
Put all of salad ingredients in bowl, add dressing and mix.
Personal Notes:
Personal Notes:
This is my all time favorite recipe of Kevin Haynor's.

 

 

 

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