"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Vegetable Linguine Recipe

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This recipe for Vegetable Linguine, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janice Vold
Added: Saturday, February 23, 2008


6 oz. uncooked linguine, broken in half
2 tbsp. butter
2 c. shredded zucchini (about 2 small)
1/2 c. shredded carrot (1 small)
1/2 c. chopped onion
2 tbsp. chives
1/2 c. half and half
Dash of salt
1 tbsp. chopped garlic chives
2 tbsp. chopped basil leaves
1 tbsp. chopped Italian parsley
1 c. shredded mozzarella cheese

Prepare lingine. Drain. In a saute pan (medium heat), melt butter, add vegetables, and stir frequently. Cook until still crunchy. Add linguine, herbs and half and half. Stir, adding cheese a little at a time until all has been added.




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