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Vegetable Linguine Recipe

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This recipe for Vegetable Linguine is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. uncooked linguine, broken in half
2 tbsp. butter
2 c. shredded zucchini (about 2 small)
1/2 c. shredded carrot (1 small)
1/2 c. chopped onion
2 tbsp. chives
1/2 c. half and half
Dash of salt
1 tbsp. chopped garlic chives
2 tbsp. chopped basil leaves
1 tbsp. chopped Italian parsley
1 c. shredded mozzarella cheese
Directions:
Directions:
Prepare lingine. Drain. In a saute pan (medium heat), melt butter, add vegetables, and stir frequently. Cook until still crunchy. Add linguine, herbs and half and half. Stir, adding cheese a little at a time until all has been added.

 

 

 

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