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Vegetable Linguine Recipe

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This recipe for Vegetable Linguine, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Janice Vold
Added: Saturday, February 23, 2008
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. uncooked linguine, broken in half
2 tbsp. butter
2 c. shredded zucchini (about 2 small)
1/2 c. shredded carrot (1 small)
1/2 c. chopped onion
2 tbsp. chives
1/2 c. half and half
Dash of salt
1 tbsp. chopped garlic chives
2 tbsp. chopped basil leaves
1 tbsp. chopped Italian parsley
1 c. shredded mozzarella cheese
Directions:
Directions:
Prepare lingine. Drain. In a saute pan (medium heat), melt butter, add vegetables, and stir frequently. Cook until still crunchy. Add linguine, herbs and half and half. Stir, adding cheese a little at a time until all has been added.

 

 

 

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