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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mixed Green Salad with Strawberry Dressing Recipe

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This recipe for Mixed Green Salad with Strawberry Dressing is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. torn romaine lettuce
1 c. torn green leaf lettuce
1 c. bibb lettuce
1 c. torn buttercrunch or Boston lettuce
1/2 c. arugala
1/2 c. walnuts
Dressing:
1/3 c. oil
3 tbsp. sugar
2 tbsp. strawberry vinegar
1 tbsp. sour cream
1 1/2 tsp. Dijon mustard
1/2 c. fresh strawberries (or frozen whole strawberries, thawed)
Directions:
Directions:
In small bowl, whisk together oil, sugar, vinegar, sour cream and mustard. Fold in the strawberries. Refrigerate at least 1 hour to blend flavors. Arrange all salad ingredients except walnuts on 4 individual salad plates. Drizzle dressing over salad and sprinkle with walnuts. Garnish with fresh strawberries.

 

 

 

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