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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jambalaya Recipe

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This recipe for Jambalaya is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. smoked turkey kielbasa (cut into bitesize pieces)
2 Tablespoons olive oil
1 medium onion, diced
1 medium green pepper, chopped
1 cup uncooked rice
1 28 oz. can of diced tomatoes (w/ juice)
1 small can tomato paste
1 can chicken broth
1/2 Tablespoon rosemary
1/2 Tablespoon basil
1 teaspoon cayenne pepper
1 Tablespoon sugar
1/2 Tablespoon thyme
1/2 Tablespoon oregano
1 lb. peeled, raw (deveined) shrimp
Directions:
Directions:
1. In large Dutch oven, saute onions, peppers, and garlic until softened; add sausage and saute another 5 minutes.

2. Add remaining ingredients and spices (except for the shrimp); stir thoroughly and cover. Simmer on med-low heat for 1 hour; stir every 10 minutes.

3. Add shrimp and stir in well; cook 7-10 more minutes until shrimp is pink.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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