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Beer Cheese Soup Recipe

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This recipe for Beer Cheese Soup is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. butter
1/4 c. chopped celery
1/2 c. chopped onions
1/4 c. carrots, finely chopped
5 tbsp. flour
1/2 tsp. paprika
1/2 tsp. dry mustard
1/2 c. beer
1 c. chicken broth
1 c. grated American cheese
1 c. grated cheddar cheese
2 tbsp. chopped dill
2 tbsp. chopped parsley
1 c. half and half
1/4 tsp. tabasco sauce
Directions:
Directions:
Saute carrots, onions, and celery in butter until tender. Stir in flour. Cook on low heat 3-4 min. Don't brown. Stir in paprika, dry mustard, beer, and chicken broth. With wire whisk, whip until smooth. Add cheese and dill. Bring to a boil and let simmer 5-10 min. Remove from heat and stir in half and half, parsley, and tabasco sauce.

 

 

 

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