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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hearty Bean Soup Recipe

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This recipe for Hearty Bean Soup is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dry navy beans
8 c. water
1 c. chopped onion
1 c. chopped celery
1 c. sliced carrots
1/4 c. chopped parsley
1 1/2 tsp. salt
1/2 tsp. pepper
2 tbsp. chopped basil
2 tbsp. chopped oregano
1 lb. ham hocks or 1 ham bone
Directions:
Directions:
Soak beans overnight; drain. Combine all ingredients except basil and oregano in large pot. Cook 5-6 hours at medium-low setting. Remove ham bone or ham hocks. Trim off meat and add to soup with basil and oregano. Cook 10-15 min. and serve.

 

 

 

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