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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Poppy Chicken Casserole Recipe

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This recipe for Poppy Chicken Casserole is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 - chicken breasts
16 - oz carton sour cream
3 tbsp. poppy seed ( more if desired)
2 cans cream of chicken soup
2 cups crushed ritz crackers ( more if desired) measure after crushed.
1 - 1/2 sticks butter.
Directions:
Directions:
Season and cook chicken bone and cut into bite size pieces. Place in a buttered 9 x 13 dish. Mix soup and sour cream together,heat in sauce pan and pour over chicken. Mix poppy seed and ritz crackers and cover over top. Melt butter and drizzle over all.
Bake at 350* 30 to 40 min.
Do not cover. This is vey good and kind of easy.

 

 

 

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