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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Beef Stew Recipe

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This recipe for Beef Stew is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 slice of round steak ( cubed)
lay in greased roaster pan
sprinkle 1 tsp. sugar, 1 tsp. salt, 2 tbsp. tapioca
pour over meat.
1 can hunts tomatoe sauce ( 28 oz)
Directions:
Directions:
Cut up potatoes, onion, celery, carrots
cover tight with alumin foil cover with cover.
Bake at 250* for 3- 3 1/2 hours.

 

 

 

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