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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Granny Smith Apple Cake Recipe

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This recipe for Granny Smith Apple Cake is from The Party Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2 c. sugar
1 c. cooking oil
2 c. all-purpose flour
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 cup chopped walnuts
4 c. thinly sliced tart apples

Directions:
Directions:
Beat eggs with mixer until thick and light. Combine sugar and oil; pour into eggs and beat on medium speed. Stir together flour, cinnamon, soda and salt; add to egg mixture with vanilla; beat to mix. Stir in walnuts. Spread apples in a buttered 13x9x2-inch pan. Pour batter over apples, spreading to cover. Bake in a 350º oven for about 1 hour. Remove from oven and cool Spread with Cream Cheese Icing.

Cream Cheese Icing: Soften 2 (3 oz. packages) cream cheese. Beat until fluffy. Beat in 1/4 c. melted butter; then beat in 2 c. powdered sugar and 1 tsp. lemon juice. Spread over cooled cake.
Refrigerate.

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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