"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Share

Salad, Zulla's Layered Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salad, Zulla's Layered, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Zulla Rash
Added: Wednesday, June 15, 2005
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon OR --------------------->
equivalant measure of bacon bits
1 head lettuce
1 bunch (6) green onions, chopped
1 1/2 cups green peas, drained
4 radishes, thinly sliced
4 eggs, hard boiled and thinly sliced
1 cup Cheddar cheese, shredded
1 cup mayonnaise or salad dressing
1/2 package dry ranch dressing OR
1 16-oz bottle ranch dressing
Directions:
Directions:
Break the lettuce into bite-sized pieces; place the lettuce in a large salad bowl.
Layer the green peas, onions, radishes and cucumber.
Combine the mayonnaise or salad dressing with the ranch dressing; spread over the lettuce mixture. Layer the eggs, bacon and cheese.
Refrigerate overnight or at least 8 hours prior to serving.
Toss just before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

447W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!