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Blueberry Gingerbread Recipe

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This recipe for Blueberry Gingerbread is from The Party Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. cooking oil
1 c. sugar
1/2 tsp. salt
3 tbsp. molasses
1 egg
2 c. all-purpose flour
1/2 tsp. ground ginger
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. baking soda
1 c. fresh or frozen blueberries
1 c. buttermilk
2 tbsp. sugar
Directions:
Directions:
With electric mixer, beat together oil, sugar, salt and molasses; beat in egg. Combine flour, spices and baking soda; dredge blueberries with 2 tbsp. of flour mixture. Add remaining flour mixture alternately with buttermilk, beating after each addition. Stir in blueberries. Pour into a greased and floured 12x17/2x2-inch baking dish. Sprinkle top with the 2 tbsp. of sugar. Bake in a 350º oven for 35 to 40 minutes. Cut into squares and serve warm with butter. May be served with whipped cream or topping for desert.

 

 

 

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