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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Almond Champagne Fondue Recipe

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This recipe for Almond Champagne Fondue is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Gruyere cheese
4 oz Swiss cheese
1 T cornstarch
5 oz Brie cheese
1/2 tsp almond extract
1 c champagne
dash of nutmeg
apple slices, bread cubes, etc for dipping
Directions:
Directions:
Shred Gruyere & Swiss cheeses with hand grater. Toss together with cornstarch. Take rind off Brie & cube. Heat champagne in 3 qt saucepan. Bring to simmer over medium heat. Do not boil. Reduce heat and gradually add cheeses. Begin with the shredded cheeses. Stir constantly until well melted. Add almond & nutmeg. Continue to cook 5-8 more min until thick & smooth. Serve in fondue pot.

 

 

 

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