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Colton's Fish in Foil Recipe

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This recipe for Colton's Fish in Foil is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pieces of white fish (tilapia or cod)
2 Lemons
White Wine
Butter
1/2 cup sliced almonds
Parsley
Freshly Minced Garlic
Directions:
Directions:
Place the fish in individual pieces of aluminum foil. Squeeze lemon juice and a few splashes of white wine on each piece. Top with a small pat of butter, almonds, some parsley, and about 1/8 tsp. garlic. (Add all ingredients to your taste). Wrap up each packet and place on a baking sheet. Bake at 350 degrees for 25 minutes. It can also be put on pre-heated outdoor grill for 15-20 minutes. Fish is finished when it begins to flake.
(6 pieces of fish serves approximately 4 people)

 

 

 

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