Almond Poppy Seed Bars Recipe

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This recipe for Almond Poppy Seed Bars is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes, Frostings and Fillings

Ingredients:	Ingredients: 2 1/4 cups sugar 1 1/2 cups milk 1 cup vegetable oil 3 large eggs 1 tbsp. vanilla extract 1 1/2 tsp. almond extract 3 cups all-purpose flour 4 1/2 tsp. poppy seeds 1 1/2 tsp. baking powder 1/2 tsp. salt Creamy Frosting 3 cups confectioners sugar 1/3 cup butter, melted 3 tbsp. milk.

Directions:	Directions: Preheat oven to 350*. Lightly grease a 15x10 inch baking pan. In a large bowl, beat sugar,milk, oil, eggs, vanilla, and almond extract at medium speed with an electric mixer until smooth. In a medium bowl,combine flour, poppy seed, baking powder, and salt. Gradually add to sugar mixture, beating until combined; spoon into prepared pan. Bake for 20 to 25 minutes, or until a tooth pick in center comes clean. Cool until slightly warm. Spread Creamy Frosting over warm cake. Cut into squares to serve. For Frosting, combine sugar, butter, and milk; beat at low speed with an electric mixer until smooth.

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Almond Poppy Seed Bars Recipe

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Directions: