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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Almond Poppy Seed Bars Recipe

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This recipe for Almond Poppy Seed Bars is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups sugar
1 1/2 cups milk
1 cup vegetable oil
3 large eggs
1 tbsp. vanilla extract
1 1/2 tsp. almond extract
3 cups all-purpose flour
4 1/2 tsp. poppy seeds
1 1/2 tsp. baking powder
1/2 tsp. salt

Creamy Frosting
3 cups confectioners sugar
1/3 cup butter, melted
3 tbsp. milk.
Directions:
Directions:
Preheat oven to 350*. Lightly grease a 15x10 inch baking pan. In a large bowl, beat sugar,milk, oil, eggs, vanilla, and almond extract at medium speed with an electric mixer until smooth.
In a medium bowl,combine flour, poppy seed, baking powder, and salt. Gradually add to sugar mixture, beating until combined; spoon into prepared pan. Bake for 20 to 25 minutes, or until a tooth pick in center comes clean. Cool until slightly warm. Spread Creamy Frosting over warm cake. Cut into squares to serve.



For Frosting, combine sugar, butter, and milk; beat at low speed with an electric mixer until smooth.

 

 

 

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