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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Almond Poppy Seed Bars Recipe

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This recipe for Almond Poppy Seed Bars is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups sugar
1 1/2 cups milk
1 cup vegetable oil
3 large eggs
1 tbsp. vanilla extract
1 1/2 tsp. almond extract
3 cups all-purpose flour
4 1/2 tsp. poppy seeds
1 1/2 tsp. baking powder
1/2 tsp. salt

Creamy Frosting
3 cups confectioners sugar
1/3 cup butter, melted
3 tbsp. milk.
Directions:
Directions:
Preheat oven to 350*. Lightly grease a 15x10 inch baking pan. In a large bowl, beat sugar,milk, oil, eggs, vanilla, and almond extract at medium speed with an electric mixer until smooth.
In a medium bowl,combine flour, poppy seed, baking powder, and salt. Gradually add to sugar mixture, beating until combined; spoon into prepared pan. Bake for 20 to 25 minutes, or until a tooth pick in center comes clean. Cool until slightly warm. Spread Creamy Frosting over warm cake. Cut into squares to serve.



For Frosting, combine sugar, butter, and milk; beat at low speed with an electric mixer until smooth.

 

 

 

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