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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Mary's Fresh Coconut Cake Recipe

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This recipe for Aunt Mary's Fresh Coconut Cake is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
white cake mix
coconut juice

Frosting:
2 1/2 c. sugar
1/2 c. carnation milk
1/2 c. coconut milk
1/2 tsp cream of tartar
dash of salt
1 T. butter
1 tsp. vanilla
1 whole coconut
Directions:
Directions:
Mix cake as directed, except use the coconut juice instead of water. Bake and Cool.

Frosting;

Combine sugar, milk and cream of tartar; bring to a boil and cook 5-7 minutes; stirring constantly. Test for soft ball stage and remove from heat and add butter, vanilla and 1/2 of a grated coconut. Spread on cake and sprinkle with remaining coconut on cake.

 

 

 

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