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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Alouette Chicken Recipe

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This recipe for Alouette Chicken is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Pepperidge Farm frozen puff pastry sheets
Alouette Cheese
1 pkg. Chicken Breast
1 egg
Seasonings for chicken
Directions:
Directions:
Leave puff pastry out to thaw for approx. 30 mins. (take out of box to thaw). Season chicken breasts with favorite seasonings. Roll out (one third) puff pasty and cut in half if necessary. Place approx. half of Alouette Cheese container per chicken breast onto rolled out puff pastry. Add seasoned chicken on top of cheese. Fold pastry over chicken and pinch sides together, then turn over so that folded edges are on the bottom. Brush with egg and bake at 350º for 35 minutes.

 

 

 

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