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Chesapeake House Crab Cakes Recipe

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This recipe for Chesapeake House Crab Cakes is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices bread
1 lb. crab meat
1 tsp. Old Bay
1/4 tsp. salt
1 T. mayonnaise
1 T. worcestershire sauce
1 egg, slightly beaten
1 tsp. mustard
vegetable oil for frying
Directions:
Directions:
Break bread in small pieces and moisten in water. Mix all ingredients and shape into cakes. Fry quickly until golden brown.
Personal Notes:
Personal Notes:
This was Mrs. Hilda Crockett's recipe from Tangier Island.

 

 

 

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