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Biscuit-Topped Tuna Casserole Recipe

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This recipe for Biscuit-Topped Tuna Casserole is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
1 green pepper, chopped
3 T. melted butter
1/2 c. flour
3 c. milk
1 tsp. salt
1/8 tsp. pepper
2 (7-oz.) cans tuna
1 c. biscuit mix
3/4 c. cold water
1/2 c. shredded cheddar cheese
Directions:
Directions:
Saute onions and green peppers in butter. Saute until the onions are transparent, blend in flour and cook til bubbly. Gradually add milk and cook til smooth and thick, stirring constantly. Stir in salt, pepper and tuna. Spoon mixture into greased 2 qt. casserole. Combine biscuit mix and water, roll to 3/4 inches in thickness. Sprinkle with cheese, roll up jellyroll fashion and cut 8 slices. Place on tuna mixture. Bake at 325º for 30-40 minutes.

 

 

 

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