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Potato Cheese Soup Recipe

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This recipe for Potato Cheese Soup is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1Qt. Heavy Whipping Cream
4 Cups Sharp Chedder Cheese, grated
4 Green Onions, chopped
1/2 Onion, diced
6 to 8 Baking Potatoes, peeled, diced
3 Cans Chicken Broth
2 Tsp. Garlic Salt
2 Tsp. Season Salt
1 Tsp. Ground Red Pepper
Directions:
Directions:
Place potatoes, onion, garlic salt, season salt and ground red pepper in a stockpot and cover completely with broth. Bring to a boil. Boil until potatoes are tender. Add whipping cream, green onions, cheese and sour cream. Bring to a slow boil until cheese is melted. Serve

 

 

 

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