"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Banana Cake Recipe

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This recipe for Banana Cake, by , is from The VanderWerf Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Carnes
Added: Friday, February 22, 2008


3 medium bananas mashed well
1 cup sugar
cup shortening
3 Tbsp. milk
1 tsp. baking soda
1 tsp. baking powder
1 cups flour
1 tsp. vanilla

Mash bananas; in separate bowl mix sugar and shortening.
Add vanilla, eggs, milk and bananas. Sift together flour,
baking soda and baking powder.
Gradually add dry ingredients to banana mixture.
Bake at 350 degrees in greased and
floured 8" square pan for hour.




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