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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Christmas Wreath Salad Recipe

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This recipe for Christmas Wreath Salad is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE ©, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
LIME LAYER
1 3OZ PKG. OF LIME JELL’O
1 C HOT WATER
1/3 C PINEAPPLE JUICE
1 C DRAINED CRUSHED PINEAPPLE
COMBINE HOT WATER, JELL’O & JUICE, DISSOLVE AND CHILL UNTIL SYRUPY. FOLD IN PINEAPPLE, POUR INTO WREATH MOLD AND CHILL TILL FIRM.


CHEESE LAYER
1 ½ TSP. UNFLAVORED GELATIN
2 TBS COLD WATER
8 OZ CREAM CHEESE
1/4 C MILK
DISSOLVE GELATIN IN COLD WATER, HEAT UNTIL CLEAR. BLEND CHEESE, MILK & GELATIN TOGETHER. POUR OVER LIME LAYER, CHILL TILL FIRM.


CRANBERRY LAYER
2 3OZ PKG. STRAWBERRY JELLO
1 C. HOT WATER
1 CAN CRANBERRY SAUCE
DISSOLVE JELL’O, STIR IN CRANBERRY SAUCE, CHILL TILL SYRUPY, POUR OVER CHEESE LAYER. CHILL SALAD UNTIL FIRM. TURN OUT ON PLATE AND SERVE.
Directions:
Directions:
Follow layer directions above. Use plastic adornments in center of wreath to make beautiful presentation.
Number Of Servings:
Number Of Servings:
about 12
Preparation Time:
Preparation Time:
45 mn.
Personal Notes:
Personal Notes:
This makes a pretty and festive dish. Doesn't take much time, except waiting for layer to jell. Always an "ohh, ahh"

 

 

 

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