"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Goulash Recipe

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This recipe for Goulash, by , is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

John Leagan
Added: Friday, February 22, 2008


1 cup of celery
1 cup on white onion
1 box of medium seashells
2 1/2 pounds of lean ground beef
2 pounds of Ragu sauce
1 large can of dice tomato's
1 jar of slice mushrooms
2 tbl spoons of garlic powder
1 cup of diced red pepper
1/2 cup of diced green pepper
salt & pepper to taste
Italian seasoning to taste

In a large pan add ground beef, onions, celery, green & red peppers - cook until ground beef is done.

In a separate sauce pan cook sea shells until tender.

Drain beef mixture and drain seashells noodles.

Transfer all ingredients into a large sauce pan and mix in the Ragu sauce, dice tomato's, mushrooms, garlic powder, Italian seasoning, salt & pepper; allow to cook and simmer for an hour or two for a nice flavoring. Serve hot.

Preparation Time:
Preparation Time:
30 minutes




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