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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¾ cups all-purpose flour
2 teaspoon cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
½ cup butter, soft
½ cup shortening, soft
1½ cups sugar
2 eggs
2 teaspoons vanilla extract
2 tablespoon sugar
2 teaspoons cinnamon
Directions:
Directions:
Preheat oven to 400° F. Line a baking sheet with parchment paper. In a medium bowl, whisk together flour, cream of tartar, baking soda and salt. Set aside. In a large bowl, cream together butter and shortening, gradually adding the sugar until mixture is fluffy. Beat in eggs, one at a time, followed by vanilla extract. Gradually mix in the flour at low speed until a dough is formed.
In a small bowl, combine sugar and cinnamon. Roll 1-inch balls of dough in the mixture and place on baking sheet. Cookies will spread, so leave about 2-inches between cookies. Bake for 8-10 minutes, until set. Remove to a wire cooling rack immediately. Store in an airtight container when cool.
Number Of Servings:
Number Of Servings:
48

 

 

 

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