Pecan Breakfast Bread Recipe

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Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 2 cans Pillsbury refrigerated quick crescent dinner rolls 2 Tbsp. butter, softened 1/2 c. sugar 1 to 2 tsp. cinnamon 1/4 c. chopped pecans 2 Tbsp. honey 1/4 c. confectioners sugar 2 Tbsp. butter 1 tsp. vanilla 1/4 c. pecan halves

Directions:	Directions: Preheat oven to 375º . Unroll crescents; separate into 16 triangles. Spread each with butter. Combine sugar, cinnamon, and pecans; sprinkle over triangles. Roll up each triangle starting from wide end and rolling to opposite point. Place rolls, point side down, into greased 9 x 5 inch loaf pan, forming 2 layers of 8 rolls each. Bake at 375º for 35 to 40 minutes until deep golden brown. Remove from pan at once; place right side up; drizzle with topping Topping: In sauce pan, combine all ingredients, except pecans. Bring to boil, stirring constantly. Stir in pecans. Cool slightly. Top with pecan halves.

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Pecan Breakfast Bread Recipe

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Directions: