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Lobster Newburg Recipe

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This recipe for Lobster Newburg is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. diced lobster meat
2 Tbsp. butter
1/4 c. cooking sherry
3 egg yolks
1 c. light cream
1 tsp. Worcestershire sauce
Directions:
Directions:
Heat lobster in butter in top of double boiler. Add sherry and cook 1 minute. Combine egg yolks, cream and Worcestershire sauce. Cook slowly until mixture thickens. Serve over rice or noodles.
Number Of Servings:
Number Of Servings:
2-3

 

 

 

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