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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Scalloped Corn with Swiss Cheese Recipe

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This recipe for Scalloped Corn with Swiss Cheese is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) can whole kernel corn, drained and liquid reserved
2 eggs, beaten slightly
1 (1 lb.) can cream style corn
1 small can evaporated milk
2 Tbsp. margarine, melted
2 Tbsp. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
2 c. crushed saltines
14 oz. Swiss cheese, diced
Directions:
Directions:
Combine Corn liquid and eggs in large bowl; add corn, milk, margarine, onion, salt and pepper. Fold in saltines and cheese. Spoon into greased 8 c. baking dish. Bake in 325º oven for 1 hour or until set. Let stand for 5 minutes before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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