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Spring Potato Salad with Green Garden Dressing Recipe

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This recipe for Spring Potato Salad with Green Garden Dressing, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janice Vold
Added: Thursday, February 21, 2008


6 medium size red potatoes
1/4 c. reduced calorie mayonnaise
1/3 c. plain lowfat yogurt
1 c. minced fresh parsley
2 tbsp. minced fresh or dried chives
2 tsp. red wine vinegar
1/2 tsp. dried whole tarragon
1/2 tsp. dill
1 tsp. sugar
1/4 tsp. salt
1/4 tsp. pepper
1 small ripe tomato, cut into 6 wedges or 6 cherry tomatoes

Cook ppotatoes in boiling water until tender; drain, cool, peel and dice. Set aside. In blender or food processor, puree mayonnaise, yogurt and parsley. Pour into a small bowl and combine with chives, vinegar, tarragon,k dill, sugar, salt and pepper. Spoon dressing over potatoes and combine thoroughly. Garnish with tomato wedges or cherry tomatoes.




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